Pad krapow is a classic Thai stir fry and one of the best examples of fast cooking that still tastes vivid and complete. Garlic, chili, basil, and a savory sauce bring huge flavor in very little time.
This Thai pad krapow recipe uses minced meat, basil, and a balanced sauce for a practical meal with real Thai energy.
Ingredients
- 400 grams minced chicken or pork
- 4 garlic cloves
- 2 chilies
- 1 tablespoon soy sauce
- 1 teaspoon fish sauce
- 1 teaspoon oyster sauce
- 1 teaspoon sugar
- Basil leaves
Method
Cook garlic and chili in a hot pan, then add the meat and stir fry until cooked. Add the sauces and sugar and let the mixture turn glossy. Fold in basil and serve immediately with rice.
Pad krapow is ideal for anyone who wants a Thai stir fry recipe that is simple, aromatic, and packed with flavor.