Sri Lankan dhal curry is one of the most comforting lentil recipes in South Asian cooking. Coconut milk, turmeric, curry leaves, and green chili create a dish that feels soothing but never dull.
This Sri Lankan dhal recipe is simple enough for everyday cooking and pairs beautifully with rice, roti, or hoppers.
Ingredients
- 1 cup red lentils
- 1 onion
- 2 green chilies
- 1/2 teaspoon turmeric
- 1 teaspoon curry powder
- Curry leaves
- 1 cup coconut milk
- Salt
Method
Cook the lentils with onion, chili, turmeric, curry powder, curry leaves, and water until soft. Add coconut milk and simmer gently until creamy. Adjust salt and finish with a simple tempering if desired.
Sri Lankan dhal curry is mild, nourishing, and one of the best everyday recipes to keep in regular rotation.