Kimchi fried rice is one of the easiest Korean recipes to make at home because the kimchi itself carries so much flavor. Tang, heat, and savoriness come together quickly in one pan.
This Korean kimchi fried rice recipe uses cooked rice, chopped kimchi, gochujang, and egg for a deeply satisfying meal.
Ingredients
- 3 cups cooked rice
- 1 cup kimchi, chopped
- 1 tablespoon kimchi juice
- 1 teaspoon gochujang
- 1 onion
- 1 teaspoon sesame oil
- Eggs for topping
Method
Cook the onion, then add kimchi and fry until fragrant. Add the rice, kimchi juice, and gochujang and stir until evenly coated. Finish with sesame oil and top with a fried egg.
Kimchi fried rice is a strong Korean comfort dish for lunch or dinner and a great way to use leftover rice.