Masala dosa is a classic South Indian breakfast recipe with a crisp fermented crepe and a warmly spiced potato filling. It is one of the most iconic Indian dishes and continues to be a favorite across meals.
This masala dosa recipe keeps the filling practical while focusing on the familiar flavors of mustard seeds, curry leaves, onion, turmeric, and soft potatoes.
Ingredients
- Prepared dosa batter
- 4 boiled potatoes
- 1 onion, sliced
- 1 green chili
- 1/2 teaspoon mustard seeds
- Curry leaves
- 1/4 teaspoon turmeric
- Salt
- Oil or ghee
Method
Make the potato filling first by tempering mustard seeds and curry leaves in oil, then adding onion, chili, turmeric, and mashed potato. Spread dosa batter on a hot tawa, drizzle oil around the edges, and cook until crisp. Place the potato masala in the center and fold.
Serve masala dosa with coconut chutney and sambar for an excellent Indian breakfast or light dinner.