Chicken katsu is one of the most approachable Japanese comfort foods because it combines crisp coating, juicy chicken, and a simple serving style that works beautifully at home.
This Japanese chicken katsu recipe uses panko breadcrumbs for a light crunchy texture and pairs perfectly with rice and cabbage salad.
Ingredients
- 2 chicken breasts
- Salt and pepper
- Flour
- 1 egg
- Panko breadcrumbs
- Oil for frying
Method
Flatten the chicken lightly, season it, coat it in flour, dip it in beaten egg, and press it into panko. Fry until golden and cooked through. Drain and slice before serving.
Serve chicken katsu with rice, shredded cabbage, and katsu sauce for a satisfying Japanese dinner.