Thai red curry is a dependable dinner recipe when you want deep curry flavor with coconut richness and bright aromatics. It is flexible with vegetables and proteins, which makes it especially useful for home cooks.
This Thai red curry recipe uses red curry paste, coconut milk, chicken, and vegetables for an easy comforting meal.
Ingredients
- 500 grams chicken
- 2 tablespoons red curry paste
- 400 ml coconut milk
- 1 cup vegetables
- 1 tablespoon fish sauce
- 1 teaspoon sugar
- Thai basil if available
Method
Fry the red curry paste in a little oil, add part of the coconut milk, and cook until aromatic. Add the chicken, remaining coconut milk, vegetables, fish sauce, and sugar. Simmer until the chicken is tender and finish with basil.
Serve Thai red curry with rice for a fragrant meal that feels generous and full of character.