Soondubu jjigae is a Korean soft tofu stew known for its spicy broth and comforting warmth. It is deeply satisfying and especially good when you want a meal that feels both restorative and bold.
This Korean tofu stew recipe uses soft tofu, gochugaru, garlic, onion, and egg in a bubbling broth that comes together quickly.
Ingredients
- 1 pack soft tofu
- 1 onion
- 2 cloves garlic
- 1 tablespoon gochugaru
- 1 teaspoon soy sauce
- 2 cups stock or water
- 1 egg
- Spring onion
Method
Cook onion and garlic briefly, add gochugaru, then pour in the stock. Add soft tofu in large spoonfuls and simmer gently. Season with soy sauce and crack in an egg just before serving. Finish with spring onion.
Serve soondubu jjigae with rice for a Korean meal that feels warming, simple, and full of flavor.