Gyudon is a beloved Japanese beef bowl recipe that shows how deeply satisfying simple food can be. Thin beef, onion, soy, mirin, and rice create a meal that feels complete without extra fuss.
This Japanese gyudon recipe is quick enough for weeknights but still full of warmth and savory depth.
Ingredients
- 300 grams thin sliced beef
- 1 onion, sliced
- 2 tablespoons soy sauce
- 2 tablespoons mirin
- 1 teaspoon sugar
- 1 cup stock or water
- Cooked rice
Method
Cook onion in the stock, soy sauce, mirin, and sugar until soft. Add the beef and simmer briefly until tender. Spoon the mixture over hot rice and serve immediately.
Gyudon is one of the best Japanese rice bowl recipes when you want comfort without complexity.