Vegetable noodles are a reliable Chinese style dinner when you want something quick, savory, and full of texture. The right balance comes from a hot pan, crisp vegetables, and light seasoning that coats every strand without turning heavy.
This Chinese vegetable noodles recipe uses cabbage, carrots, capsicum, spring onion, soy sauce, and garlic for a satisfying weeknight bowl.
Ingredients
- 200 grams noodles
- 1 cup cabbage, shredded
- 1 carrot, julienned
- 1 capsicum, sliced
- 2 cloves garlic
- 2 spring onions
- 2 tablespoons soy sauce
- 1 teaspoon vinegar
- 1 teaspoon chili sauce optional
Method
Boil the noodles until just cooked and rinse them briefly. Stir fry garlic and vegetables on high heat so they stay bright. Add the noodles, soy sauce, vinegar, and chili sauce if using. Toss until everything is evenly coated and serve hot.
This Chinese vegetable noodles recipe is practical, quick, and easy to pair with soups or stir fried sides.