In this blog, I, Mahisha, take you on a flavorful journey through the diverse cuisines of India, Asia, and China, drawing on my experiences living in India, and Singapore.

I have developed a passion for experimenting with new flavors and techniques in my kitchen and bring my expertise on these cuisines. I share with you my personal recipes for making the traditional South and North Indian dishes, along with my insights on the history and traditional techniques used in these delicious cuisines. I also talk about the use of unique and flavorful spices and herbs that contribute to the distinctive taste of each cuisine.

I invite you to join me as I share my culinary adventures and discoveries, and I hope this post will inspire you to try new dishes, and expand your own culinary horizons. Whether you’re a seasoned chef or just like trying new things, this post is sure to inspire you to explore and expand your culinary horizons.