Chili oil eggs are a delicious and easy-to-make snack that is perfect for breakfast, lunch, or dinner. They are made with eggs that are cooked in a pan with chili crisp, which gives them a flavorful and crispy coating. They are then topped with more chili crisp for an extra kick.

Ingredients:

• 2 eggs
• 1 tablespoon Lao Gan Ma Spicy Chili Crisp
• Salt and pepper to taste

Instructions:

1. Heat a small non-stick frying pan over medium heat.
2. Crack the eggs into the pan and cook for 2-3 minutes per side, or until cooked through.
3. Season with salt and pepper to taste.
4. Top with the chili crisp and serve immediately.

Tips:

• For extra crispiness, cook the eggs in a hot pan without any oil.
• If you don’t have Lao Gan Ma Spicy Chili Crisp, you can use any other chili oil or chili sauce.
• You can also add other ingredients to the eggs, such as chopped scallions, diced tomatoes, or shredded cheese.

Chili oil eggs are a delicious and easy-to-make snack that is perfect for any occasion. They are also a vegan and gluten-free option, so they are perfect for people with dietary restrictions.