Are you looking to spice up your dinner routine with a delicious and authentic Chinese dish? Look no further than Sizzling Szechuan Prawn! This dish is a classic Szechuan recipe that is sure to please any palate.

Ingredients:

• 450g of large prawns, peeled and deveined
• 2 cloves of garlic, minced
• 1 tablespoon of ginger, minced
• 1 tablespoon of Szechuan peppercorns
• 2 tablespoons of soy sauce
• 1 tablespoon of rice vinegar
• 1 tablespoon of sugar
• 2 tablespoons of vegetable oil
• 1 teaspoon of red pepper flakes (or more to taste)
• 1/4 cup of green onions, sliced
• Salt and pepper, to taste

Instructions:

1. In a small bowl, mix together the soy sauce, rice vinegar, and sugar. Set aside.
2. Heat a wok or large skillet over high heat. Add the vegetable oil and Szechuan peppercorns. Cook for about 30 seconds, or until the peppercorns start to sizzle.
3. Add the prawns to the wok and cook for about 2-3 minutes, or until they turn pink and are cooked through. Remove the prawns from the wok and set aside.
4. In the same wok, add the garlic, ginger, and red pepper flakes. Cook for about 30 seconds, or until fragrant.
5. Add the soy sauce mixture to the wok and bring to a boil.
6. Add the cooked prawns back to the wok and toss to coat in the sauce.
7. Sprinkle the green onions over the top and cook for an additional 30 seconds.
8. Serve the Sizzling Szechuan Prawn over rice and enjoy!

This dish packs a punch of flavor with the combination of spicy Szechuan peppercorns and red pepper flakes, balanced out by the sweetness of the sugar and tanginess of the rice vinegar. The prawns adds a nice protein boost to this dish.

This recipe serves about 4 people, perfect for a family dinner or a small gathering of friends. Be sure to have plenty of rice on hand to soak up all that delicious sauce! Enjoy!”