Ingredients:

• 1 cup of idli batter
• 1 small onion, chopped
• 1 small tomato, chopped
• 1 green chili, chopped
• 1 handful of chopped cilantro
• 1/4 teaspoon of cumin seeds
• Salt, to taste
• Oil, for cooking

Instructions:

1. Mix the idli batter with the chopped onion, tomato, green chili, cilantro, cumin seeds, and salt in a large bowl.
2. Heat a non-stick pan over medium heat and add a few drops of oil.
3. Pour a spoonful of the batter onto the pan and spread it out into a thin pancake, about 6-8 inches in diameter.
4. Drizzle some oil around the edges of the pancake and let it cook until the bottom is golden brown, about 2-3 minutes.
5. Flip the pancake and let it cook until the other side is golden brown, about another 2-3 minutes.
6. Repeat with the remaining batter, adding more oil as needed.
7. Serve hot with coconut chutney or any other condiment of your choice.

This delicious and nutritious dish is a staple in South Indian households and can be enjoyed for breakfast or lunch. The combination of batter, spices, and veggies makes for a tasty and filling meal that is sure to satisfy your taste buds.