Egg hoppers are one of the most distinctive Sri Lankan breakfast recipes. Their bowl shaped form, lacy edges, and soft center make them both beautiful and deeply comforting.
This Sri Lankan egg hoppers recipe uses hopper batter and eggs for a breakfast that pairs well with sambol, curry, or dhal.
Ingredients
- Prepared hopper batter
- Eggs
- Salt
- Oil for the pan
Method
Heat a hopper pan and grease it lightly. Pour in a ladle of batter and swirl it around the sides to create thin edges. Crack an egg into the center, cover, and cook until the edges are crisp and the egg is set to your liking.
Egg hoppers are a classic Sri Lankan breakfast and one of the most memorable dishes for anyone exploring the cuisine.